Every day, after the activities, 140 to 150 people join together to share a hot meal. This is one of the privileged moments of the day that allows everyone to have a ‘break’.

Over 65'000 meals, including the distribution of perishable and no perishable goods, were served and distributed in 2004.

Opening hours:
• Monday through Friday from 2:00pm until 6:00pm.

• Meals: Everyday and some cold Saturday's winter.